You’d be forgiven for thinking Mexican food is Cesar Madrigal’s favourite cuisine to create.
The Mexico-born chef, who is the operational lead at La Taqueria, does love to create traditional fare such as burritos and tacos, his true culinary passions lie in something that’s, well, a little more French.
Madrigal took time out of the kitchen to talk cooking, being Canadian and his family’s favourite summertime meal.
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Read the whole article on Vancouver Sun.